| 000 | 00673nam a2200217Ia 4500 | ||
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| 003 | NORSU | ||
| 005 | 20240527021210.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-13-895236-1 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 |
_a647.95068 Sp3 2000 _2Fourth edition |
||
| 100 | _aSpears, Marian C. | ||
| 245 | 0 |
_aFoodservice Organizations: A Management and Systems Approach _cBy Marian C. Spears |
|
| 260 |
_bPrentice-Hall, Inc. _c2000 _aUpper Saddle River |
||
| 300 | _avi, 677 pages, 23 cm. | ||
| 500 | _aIncludes appendixes, glossary, and index | ||
| 650 | _aFood service management. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c21507 _d21507 |
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