| 000 | 00620nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240530022113.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a978-981-06-9843-0 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a647.95068 M61 2007 | ||
| 100 | _aMill, Robert Christie | ||
| 245 | 0 |
_aRestaurant Management: Customers, Operations, and Employees _cBy Robert Christie Mill |
|
| 260 |
_bPrentice-Hall, Inc. _c2007 _aUpper Saddle River |
||
| 300 | _axx, 443 pages, 24 cm. | ||
| 500 | _aIncludes photo credits and index. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21506 _d21506 |
||