| 000 | 00632nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240530011005.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-13-201774-1 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a647.95068 M61 | ||
| 100 | _aMill, Robert Christie | ||
| 245 | 0 |
_aRestaurant Management: Customers, Operations and Employees _cBy Robert Christie Mill |
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| 260 |
_bPrentice-Hall, Inc. _c1998 _aUpper Saddle River |
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| 300 | _axii, 388 pages, 24 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aRestaurant management. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c21504 _d21504 |
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