| 000 | 00653nam a2200229Ia 4500 | ||
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| 003 | NORSU | ||
| 005 | 20240530023538.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-13-348897-7 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a647.95068 C89 | ||
| 100 | _aCullen, Noel C. | ||
| 245 | 4 |
_aThe World of Culinary Supervision, Training, and Management _cBy Noel C. Cullen |
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| 260 |
_bPrentice Hall _c1996 _aEnglewood Cliffs |
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| 300 | _axix, 345 pages, 24 cm. | ||
| 500 | _aIncludes appendix and index | ||
| 650 | _aFood service management. | ||
| 650 | _aCooks. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c21502 _d21502 |
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