000			00767nam a2200241Ia 4500
003			NORSU
005			20240530024046.0
008			240215s9999 xx 000 0 und d
020			_a9812-53-293-5
040			_aNORSU-Dum _cNORSU-Dum
082			_a647.65068 B53 2009 _2Third edition
100			_aBirchfield, John C.
245		0	_aDesign and Layout of Food Service Facilities _cBy John C. Birchfield
260			_bJohn Wiley & Sons, Inc. _c2009
300			_axv, 343 pages, 27 cm.
500			_aIncludes appendixes, bibliographic references, and index.
650			_aFood service management.
650			_aFood service-Equipment and supplies.
650			_aRestaurants-Design and construction.
942			_cBK _2ddc
942			_2ddc _cBK
999			_c21501 _d21501