| 000 | 00659nam a2200229Ia 4500 | ||
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| 003 | NORSU | ||
| 005 | 20240530024925.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-07-112993-6 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a647.9506 F81 | ||
| 100 | _aFoster, Dennis L. | ||
| 245 | 0 |
_aFood and Beverages: Operation, Methods, and Cost Control _cBy Dennis L. Foster |
|
| 260 |
_bMcGraw-Hill Book Company _c1992 _aLake Forest, Illinois |
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| 300 | _axvi, 238 pages, 27 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood service management. | ||
| 650 | _aBartending. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c21499 _d21499 |
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