| 000 | 00601nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240527021639.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a971-08-0034-5 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 |
_a647.95 St6 C2 _2Fourth edition |
||
| 100 | _aStokes, John W. | ||
| 245 | 0 |
_aHow to Manage A Restaurant or Institutional Food Service _cBy John W. Strokes |
|
| 260 |
_bW.m C. Brown Company Publishers _c1982 _aDubuque, Iowa |
||
| 300 | _axv, 393 pages, 26 cm. | ||
| 500 | _aIncludes index | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21498 _d21498 |
||