| 000 | 00625nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240527022025.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a971-08-0408-1 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a647.95 P45 C3 | ||
| 100 | _aPetteruto, Ray | ||
| 245 | 0 |
_aHow to Open and Operate a Restaurant: A step-by-step guide to Financial Success _cBy Ray Petteruto |
|
| 260 |
_bDelmar Publishers _c1979 _aAlbany |
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| 300 | _axi, 269 pages, 23 cm. | ||
| 500 | _aIncludes bibliographic references, glossary, and index. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c21496 _d21496 |
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