| 000 | 00653nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240527022413.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-471-57883-5 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 |
_a647.95 L97 _2Second edition |
||
| 100 | _aLundberg, Donald E. & Walker, John R. | ||
| 245 | 4 |
_aThe Restaurant: From Concept to Operation _cBy Donald E. Lundberg & John R. Walker |
|
| 260 |
_bJohn Wiley & Sons Inc. _c1993 _aNew York |
||
| 300 | _axvi, 364 pages, 2 cm. | ||
| 500 | _aIncludes glossary and index | ||
| 650 | _aRestaurants | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21494 _d21494 |
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