| 000 | 00597nam a2200217Ia 4500 | ||
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| 003 | NORSU | ||
| 005 | 20240523054801.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-13-646944-2 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 |
_a642.5 D84 1998 _2Second edition |
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| 100 | _aDrysdale, John A. | ||
| 245 | 0 |
_aProfitable Menu Planning _cBy John A. Drysdale |
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| 260 |
_bPrentice Hall _c1998 _aUpper Saddle River |
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| 300 | _axxii, 378 pages, 28 cm. | ||
| 500 | _aIncludes appendix and index | ||
| 650 | _aMenus | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c21418 _d21418 |
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