| 000 | 00736nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240523054445.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-632-03778-4 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a642.5 B81 | ||
| 100 | _aBrown, Graham, Hepner, Karon & Deegan, Alan | ||
| 245 | 0 |
_aIntroduction to Food and Beverage Service _cBy Graham Brown, Karon Hepner & Alan Deegan |
|
| 260 |
_bBlackwell Scientific Publication _c1994 _aLondon |
||
| 300 | _axiv, 192 pages, 25 cm. | ||
| 500 | _aIncludes glossary and index | ||
| 650 | _aFood service-Handbooks, Manuals, etc. | ||
| 650 | _aTable service-Handbooks, manuals, etc. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21417 _d21417 |
||