| 000 | 00644nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240523051549.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-471-33327-1 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 |
_a642.4 Sc6 2000 C2 _2Second edition |
||
| 100 | _aScanlon, Nancy Loman | ||
| 245 | 0 |
_aCatering Management _cBy Nancy Loman Scanlon |
|
| 260 |
_bJohn Wiley & Sons, Inc. _c2000 _aNew York |
||
| 300 | _axiv, 269 pages, 28 cm. | ||
| 500 | _aIncludes bibliographic references and index | ||
| 650 | _aCaterers and catering-Management. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21410 _d21410 |
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