| 000 | 00647nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240523035627.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-471-54615-1 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a642.4 Sc6 | ||
| 100 | _aScanlon, Nancy Loman | ||
| 245 | 0 |
_aCatering Menu Management _cBy Nancy Loman Scanlon |
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| 260 |
_bJohn Wiley & Sons, Inc _c1992 _aNew York |
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| 300 | _axv, 238 pages, 28 cm. | ||
| 500 | _aIncludes bibliographic references and index | ||
| 650 | _aCaterers and catering-Management | ||
| 650 | _aMenus | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c21407 _d21407 |
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