| 000 | 00635nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240523035018.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-471-21422-1 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a642.4 H16 2004 | ||
| 100 | _aHalvorsen, Francine | ||
| 245 | 0 |
_aFrom planning to Profit: Catering Like A Pro _cBy Francine Halvorsen |
|
| 260 |
_bJohn Wiley & Sons, Inc. _c2004 |
||
| 300 | _axiv, 334 pages, 24 cm. | ||
| 500 | _aIncludes appendix and index | ||
| 650 | _aCaterers and catering-Handbooks, Manuals, etc. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21403 _d21403 |
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