000 00582nam a2200205Ia 4500
003 NORSU
005 20240517052736.0
008 240215s9999 xx 000 0 und d
020 _a978-981-4232-71-5
040 _aNORSU-Dum
_cNORSU-Dum
082 _a641.71 So3 2008
100 _aSokol, Gail
245 0 _aAbout Professional Baking
_cBy Gail Sokol
260 _bDelmar Learning
_c2008
_aAustralia
300 _axix, 601 pages, 26 cm.
500 _aIncludes appendix, glossary, bibliographic references, and index
942 _cBK
_2ddc
942 _2ddc
_cBK
999 _c21375
_d21375