| 000 | 00605nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240515051747.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a978-0-521-72140-0 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a641.5 D66 2008 | ||
| 100 | _aGraham, Dodgshun & Peters, Michel | ||
| 245 | 0 |
_aCookery for the Hospitality Industry _cBy Graham Dodgshun & Michel Peters |
|
| 260 |
_bCambridge University Press _c2008 |
||
| 300 | _aix, 638 pages, 24 cm. | ||
| 500 | _aincludes appendix, glossary & index | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21333 _d21333 |
||