| 000 | 00790nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240515032050.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-00955-0 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a641.3003 R47 2009 | ||
| 100 | _aRinsky, Glenn & Rinsky, Laura Halpin | ||
| 245 | 4 |
_aThe Pastry Chef’s Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional _cBy Glenn Rinsky & Laura Halpin Rinsky |
|
| 260 |
_bJohn Wiley & Sons, Inc. _c2009 |
||
| 300 | _aviii, 375 pages, 23 cm. | ||
| 500 | _ainclude bibliographic references | ||
| 650 | _aCookery-Encyclopedias. | ||
| 650 | _aPastry-Encyclopedias. | ||
| 650 | _aBaking-Encyclopedias. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21324 _d21324 |
||