| 000 | 00710nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240515060146.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-02-384142-7 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a641.30028 M83 | ||
| 100 | _aMorr, Mary L. & Irmiter, Theodore F. | ||
| 245 | 0 |
_aIntroductory Foods: A Laboratory Manual _cBy Mary L. Morr & Theodore F. Irmiter |
|
| 250 | _aSixth Edition | ||
| 260 |
_bPrentice-Hall, Inc. _c1995 |
||
| 300 | _aviii, 350 pages, 27 cm. | ||
| 500 | _aincludes appendix & index | ||
| 650 | _aFood-Laboratory manuals. | ||
| 650 | _aCookery-Laboratory manuals. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21323 _d21323 |
||