| 000 | 00662nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240515031608.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-412-07961-5 | ||
| 022 | _a- | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a641.3 V67 | ||
| 100 | _aVieira, Enrnest R. | ||
| 245 | 0 |
_aElementary food science _cBy Ernest R. Vieira |
|
| 250 | _aFourth Edition | ||
| 260 |
_bChapman & Hall _c1996 _aNew York |
||
| 300 | _axix, 423 pages, 25 cm. | ||
| 500 | _aincludes appendix & index | ||
| 650 | _aFood handling | ||
| 650 | _aFood industry and trade. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21322 _d21322 |
||