| 000 | 00673nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240507094225.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a 978-0-442-01370-7 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 |
_a613.2 D84 1995 _2Second edition |
||
| 100 | _aDrummond, Karen Eich | ||
| 245 | 0 |
_aNutrition for the Foodservice Professional _cBy Karen Eith Drummond |
|
| 260 |
_b Van Nostrand Reinhold _c1994 _aNew York |
||
| 300 | _axvi, 576 pages, 24 cm. | ||
| 500 | _aIncludes appendixes, glossary, and index | ||
| 650 | _aNutrition | ||
| 650 | _aFood service. | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20497 _d20497 |
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