| 000 | 00788nam a2200277Ia 4500 | ||
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| 003 | NORSU | ||
| 005 | 20240321021822.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-85199-647-7 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a363.8 H34 2003 | ||
| 100 | _aChern, Wen S., Ed. & Rickertsen, Kyrre, Ed. | ||
| 245 | 0 |
_aHealth, Nutrition and Food Demand _cBy Wen S. Chern, Ed. & Kyrre Rickertsen, Ed. |
|
| 260 |
_bCABI Publishing _c2003 _aCABI Publishing |
||
| 300 | _axiii, 290 pages, 24 cm. | ||
| 500 | _aIncludes index | ||
| 650 | _aFood supply. | ||
| 650 | _aFood consumption. | ||
| 650 | _aHealth education. | ||
| 650 | _aFood habits. | ||
| 650 | _aNutrition | ||
| 650 | _aPublic health. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c18233 _d18233 |
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