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| 003 | NORSU | ||
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| 020 | _a0-13-532136-0 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a363.7296 M24 c2 | ||
| 100 | _aMcSwane, David, Rue, Nancy & Linton, Richard | ||
| 245 | 0 |
_aEssentials of food safety and sanitation _cBy David McSwane, Nancy Rue & Richard Linton |
|
| 260 | _cUpper Saddle River | ||
| 300 | _axx, 373 pages, 23 cm. | ||
| 500 | _aIncludes appendix, glossary, and index | ||
| 650 | _aFood service-Sanitation. | ||
| 650 | _aFood service-Safety measures. | ||
| 650 | _aFood handling-Safety measures. | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c18223 _d18223 |
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