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| 003 | NORSU | ||
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| 020 | _a981-247-121-9 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 |
_a363.192 M24 2003 _2Third edition |
||
| 100 | _aMcSwane, David, Rue, Nancy & Linton, Richard | ||
| 245 | 0 |
_aEssentials of Food Safety and Sanitation _cBy David McSwane, Nancy Rue, & Richard Linton |
|
| 260 |
_bPearson _c2003 _aPrentice Hall |
||
| 300 | _axxi, 440 pages, 24 cm. | ||
| 500 | _aIncludes appendix, glossary and index | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c18201 _d18201 |
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