| 000 | 00898nam a2200289Ia 4500 | ||
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| 003 | NORSU | ||
| 005 | 20240307053234.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-442-02007-4 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
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| 082 | _a025.06641 H72 | ||
| 100 | _aHolleman, Gary | ||
| 245 | 0 |
_aFood and Wine Online: A Guide to Culinary Online Services _cBy: Gary Holleman |
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| 260 |
_bVan Nostrand Reinhold _c1995 _aNew York |
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| 300 | _ax, 294 pages, 224m. | ||
| 500 | _aInclude appendices, glossary and index | ||
| 650 | _aFood--Information Services | ||
| 650 | _aFood--Databases | ||
| 650 | _aWine and Wine making--Information Services | ||
| 650 | _aWine and wine making--Databases | ||
| 650 | _aComputer bulletin boards | ||
| 650 | _aElectronic mail systems | ||
| 650 | _aInternet (Computer Network) | ||
| 942 |
_cBK _2ddc |
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| 942 |
_2ddc _cBK |
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| 999 |
_c16938 _d16938 |
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