| 000 | 00543nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NORSU | ||
| 005 | 20240426014959.0 | ||
| 008 | 240215s9999 xx 000 0 und d | ||
| 020 | _a0-471-46849-5 | ||
| 040 |
_aNORSU-Dum _cNORSU-Dum |
||
| 082 | _a641.79/G16/C2/2004 | ||
| 245 | 0 |
_aGarde Manger _cby The Culinary Institute of America |
|
| 250 | _a2nd ed. | ||
| 260 |
_bJohn Wiley _c2004 _aCanada |
||
| 300 | _aix, 582 pages; 28 cm. | ||
| 500 | _aincludes glossary and index | ||
| 942 |
_cBK _2ddc |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c15813 _d15813 |
||