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1.
Benchmarking in Tourism and Hospitability Industries: The Selection of Benchmarking Partners By Karl W. Wober by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CABI Publishing 2002
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 338.479068 W81 2002.

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2.
A Host of Opportunities: An Introduction to Hospitality Management By Hubert B. Van Hoof, et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Time Mirror Higher Education Group, Inc. 1996
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 v26 1996.

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3.
Introduction to Management in the Hospitality Industry/6th By Tom Powers & Clayton W. Barrows by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 1999
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 P87 1999.

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4.
Strategic Management in the Hospitality Industry/2nd By Michael D. Olsen, Eliza Ching-Yick Tse & Joseph J. West by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 1998
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 Ol8 1998.

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5.
Economic and Management Methods for Tourism and Hospitality Research By Prof. Thomas Baum & Dr. Ram Mudambi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester John Wiley & Sons Inc. 1999
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: Circ 647.94068 B32 1999.

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