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1.
A guide to meal management and table services by
Edition: Revised Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rex Book Store, Inc. 2004
Availability: Items available for loan: NORSU Siaton (1)Call number: 642.068 So6.

2.
A guide to meal management and table services by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: REX Book Store 2010
Availability: Items available for loan: NORSU Siaton (1)Call number: 642.068 So6.

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