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1.
Wiley Encyclopedia of Food Science and Technology: Vol 4 S-7: Supplement Index by Frederick J, Francis by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/664.003/W64/V4.

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2.
Wiley Encyclopedia of Food Science and Technology: Vol. 1 A-Ev by Frederick J. Francis by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for loan: NORSU Dumaguete (Main Campus) (1)Call number: R/664.003/W64/V1.

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