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A Comprehensive Approach: Food and Beverages Service Procedures

By: Material type: TextTextPublication details: Mindshapers CO., INC. C2021Description: 281pagesISBN:
  • 978-621-406-105-1
DDC classification:
  • Fil. 647.95 C8151 2021
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Books Books NORSU Siaton Filipiniana Section Fil. 647.95 C8151 (Browse shelf(Opens below)) Available 7954

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