UNDERSTANDING FOOD: Principles and Preparation

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Material type: Text

TextPublication details: Cengage Learning 2019Edition: Sixth EditionISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 641.3 B78 2019 (Browse shelf(Opens below))	c1	Available		NORSU000001379

Includes Glossary and Index

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