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581.
THE BAR AND BEVERAGE HANDBOOK by Series: ; c.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK LARSEN & KELLER 2020
Availability: Items available for loan: NORSU Guihulngan (1)Call number: Cir.641.874/Ree25b/2020/c1.

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582.
STRATEGIC MANAGEMENT FOR HOSPITALITY AND TOURISM by Series: ; c.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK ROUTLEDGE 2020
Availability: Items available for loan: NORSU Guihulngan (1)Call number: Cir.647.94068/Ok1s/2020/c1.

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