Forsythe, Stephen J. <br/><br/>
The Microbiology of Safe Food 

 -  Wiley-Blackwell  2010 
<br/><br/> includes references and index 
<br/><br/><label>ISBN: </label>978-1-4051-4005-8 
<br/><br/><label>Dewey Class. No.: </label>664.001579 F77 2010