Lea R. Dopson, David K. Hayes and Jack E. Miller <br/><br/>
FOOD and BEVERAGE COST CONTROL 

 - Fourth Edition 
 -  John Wiley & Sons, Inc.  2008 
<br/><br/> Includes Glossary, Bibliography and Index 
<br/><br/><label>ISBN: </label>978-0-471-69417-5 
<br/><br/><label>Dewey Class. No.: </label>647.950681 D72 2008