Paul R. Dittmer and J. Desmond Keefe III <br/><br/>
Principles of Food, Beverage and Labor Cost Controls 

 - Eighth Edition 
 -  John Wiley & Sons, Inc.  2006 
<br/><br/> Includes Glossary and Index 
<br/><br/><label>ISBN: </label>0-471-42992-9 
<br/><br/><label>Dewey Class. No.: </label>647.950681 D63 2006