R. Singaravelavan <br/><br/>
Food and Beverage Service 

 - Second Edition 
 -  Oxford  2016 
<br/><br/> Includes Bibliography and Index 
<br/><br/><label>ISBN: </label>0-19-946468-5 
<br/><br/><label>Dewey Class. No.: </label>647.95068 Si61 2016