Birchfield, John C. <br/><br/>
Design and Layout of Foodservice Facilities 

 - New Jersey  John Wiley & Sons, Inc.  2003 
 - xv,343 pages, 26 cm. 
<br/><br/> includes bibliographic reference and index. 
<br/><br/><label>ISSN: </label>0-471-29209-5 
<br/><br/><label>Dewey Class. No.: </label>647.95068/B53/2009