James L. Morgan <br/><br/>
CULINARY CREATION AN INTRODUCTION TO FOODSERVICE AND WORLD CUISINE 

 -  Butterworth-Heinemann  2006 
<br/><br/> Includes Bibliography, Glossary and Index 
<br/><br/><label>ISBN: </label>978-0-7506-7936-7 
<br/><br/><label>Dewey Class. No.: </label>647.95 M82 2006