Costas Katsigris and Chris Thomas <br/><br/>
Design AND Equipment FOR Restaurants AND Foodservice: A Management View 

 - Second Edition 
 -  John Wiley & Sons, Inc.  2006 
<br/><br/> Includes Glossary and Index 
<br/><br/><label>ISBN: </label>0-471-46006-0 
<br/><br/><label>Dewey Class. No.: </label>647.940682 K11 2006