Editor Rodrigo Herrera <br/><br/>
Restaurant Management 

 -  Larsen & Keller  2017 
<br/><br/> Includes Permissions and Index 
<br/><br/><label>ISBN: </label>978-1-63549-620-8 
<br/><br/><label>Dewey Class. No.: </label>647.94 R31 2017