Sondra J. Dahmer <br/><br/>
RESTAURANT SERVICE basics 

 - Second Edition 
 -  John Wiley & Sons, Inc.  2009 
<br/><br/> Includes Recommended Resources for Further Information and Index 
<br/><br/><label>ISBN: </label>978-0-470-10785-0 
<br/><br/><label>Dewey Class. No.: </label>642.6 D14 2009