John A. Drysdale <br/><br/>
REATAURANT FOOD SERVICE EQUIPMENT 

 -  Prentice Hall  2010 
<br/><br/> Includes Appendix and Index 
<br/><br/><label>ISBN: </label>978-0-13-501788-3 
<br/><br/><label>Dewey Class. No.: </label>642 D84 2010