John A. Drysdale and Jennifer Adams Galipeau <br/><br/>
PROFITABLE MENU PLANNING 

 - Fourth Edition 
 -  Prentice Hall  2008 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>978-0-13-119680-3 
<br/><br/><label>Dewey Class. No.: </label>642 D84 2008