Albert Schmid <br/><br/>
THE HOSPITALITY MANAGER'S GUIDE TO: Wines, Beers, and Spirits 

 - Second Edition 
 -  Prentice Hall  2008 
<br/><br/> Includes Glossary and Index 
<br/><br/><label>ISBN: </label>978-0-13-205968-8 
<br/><br/><label>Dewey Class. No.: </label>641.874 Sch5 2008