Daniel T. DiMuzio <br/><br/>
bread baking: An Artisan’s Perspective 

 -  John Wiley & Sons, Inc.  2010 
<br/><br/> Includes Glossary, Bibliography and Index 
<br/><br/><label>ISBN: </label>978-0-470-13882-3 
<br/><br/><label>Dewey Class. No.: </label>641.815 D59 2010