The Culinary Institute of America <br/><br/>
The Art Craft of the Cold Kitchen: garde manger 

 - 3rd Edition 
 -  John Wiley & Sons, Inc.  2008 
<br/><br/> Includes Glossary, Recipe Index and Subject Index 
<br/><br/><label>ISBN: </label>978-0-470-05590-8 
<br/><br/><label>Dewey Class. No.: </label>641.79 G18 2008