Paula Figoni <br/><br/>
HOW BAKING WORKS: Exploring the Fundamentals of Baking Science 

 - Second Edition 
 -  John Wiley & Sons, Inc.  2008 
<br/><br/> Includes Bibliography and Index 
<br/><br/><label>ISBN: </label>978-0-471-74723-9 
<br/><br/><label>Dewey Class. No.: </label>641.7 F46 2008