00462nam a2200145Ia 4500003000600000005001700006008004100023020002200064040002500086082003700111100001800148245002500166260003400191500009100225NORSU20240729083737.0240214s9999    xx            000 0 und d  a978-0-470-19753-0  aNORSU-DumcNORSU-Dum  a641.57 G44 20112Seventh Edition  aWayne Gisslen 0aPROFESSIONAL COOKING  bJohn Wiley & Sons, Inc.c2011  aIncludes Bibliography, Glossary and Cooking Vocabulary, Subject Index and Recipe Index