Wayne Gisslen <br/><br/>
PROFESSIONAL COOKING 

 -  John Wiley & Sons, Inc.  2011 
<br/><br/> Includes Bibliography, Glossary and Cooking Vocabulary, Subject Index and Recipe Index 
<br/><br/><label>ISBN: </label>978-0-470-19753-0 
<br/><br/><label>Dewey Class. No.: </label>641.57 G44 2011