Amy C. Brown <br/><br/>
UNDERSTANDING FOOD: Principles and Preparation 

 - Sixth Edition 
 -  Cengage Learning  2019 
<br/><br/> Includes Glossary and Index 
<br/><br/><label>ISBN: </label>978-1-337-55756-6 
<br/><br/><label>Dewey Class. No.: </label>641.3 B78 2019