Richard Helweg <br/><br/>
The Complete Guide TO MAKING CHEESE, BUTTER, AND YOGURT at Home: Everything You Ned to Know Explained Simply 

 -  Atlantic Publishing Group,  2010 
<br/><br/> Includes Glossary of Terms, Bibliography  and Index 
<br/><br/><label>ISBN: </label>978-1-60138-355-6 
<br/><br/><label>Dewey Class. No.: </label>637.3 H37 2010